A challenge to eat
Merry Mint Mocha TrufflesA little of this
A little of that
Ta-da, you have not so good, but fun to make, truffles.
When we should have been packing we were rolling and dipping these chocolate treats. I would share the real recipe but I mixed several together, which I think is the result of the questionable outcome.
This is a picture of Paula Dean's peppermint bark that I made. It, unlike the truffles, is delicious! Go here for the recipe.
2 comments:
loved seeing all your posts - such great pics - looks like a total blast!! yeah!!!
ps - please email me what kind of camera you have.
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